Genetically speaking, it's a bacterium's worst-case scenario: during transcription, newly minted RNA sticks to its DNA template, forming a 3-stranded structure known as an R-loop. While these structures have some...
Extreme weather and pollution have increased the salt content in some soil, making growing conditions harsh for salt-sensitive crops like rice. Now, researchers reporting in ACS Nano detail a possible...
Oral squamous cell carcinoma (OSSC) is the second most common malignant (cancerous) oral tumor in dogs. These tumors often appear as pink or red irritated masses that easily bleed and...
(https://support.doctorpodcasting.com/media/k2/items/cache/7255a17a3e3c5b266bde00207209b4a5_Generic.jpg) Dr. Anushka Dongre joins the show to discuss her passion for science and her quest to determine how some cells help or hurt cancer immunotherapies. Source link
Presented by Dr. Erin Goodrich, Cornell University College of Veterinary Medicine, Animal Health Diagnostic Center, and recorded on Tuesday, December 17th via Zoom. This seminar will focus on important characteristics...
Researchers at The Jackson Laboratory and Trudeau Institute have identified the first mouse strain that is susceptible to severe COVID-19 without the need for genetic modification. This development, reported in...
When women are pregnant and nurse their babies, their bodies change and various organs, such as the breasts or the immune system, are adapted to ensure the health of both...
I have a paper entitled “Addressing the 2050 demand for terrestrial animal source food”, in @PNASNews Special Feature on the Sustainability of Animal-Sourced Foods and Plant-Based Alternatives., published today. This...
Ten years ago on December 3, 2014, I participated in an Intelligence Squared (IQ2) debate in the Kaufmann theater New York City. The topic was “Genetically Modify Food”, and unexpectedly...